INSPIRED BYBOTH MMM & YUM!
Whether it’s casual munching or sit-down elegance you’re hungry for, we can’t wait to share all this dining variety with you.
New feature. This feature is included in cost.
Chibang!
included You’ll detect some delicious Chinese and Mexican culinary traditions in the atmosphere at Chibang!™, our new restaurant… but even more importantly, you’ll notice them on your plate! We’ve brought together favorite dishes from the two cuisines, into an amazing menu that invites you to spread your culinary wings across the Pacific. Try a little from each side by mixing, matching and sharing in a dinner of flavor explorations. (Plus co*cktails made from authentic ingredients!) Or stop in to Chibang! for a casual lunch that features noodle and burrito bowls based on our favorite ingredients from both of these worlds. Tip: Great news! Your first meal at Chibang! is on the house… and additional visits are just $8.
New feature. This feature has an additional cost.
Rudi’s Seagrill
additional Rudi’s Seagrill™ is the brainchild of cookbook author and master chef Rudi Sodamin. He has years of experience pleasing palates of vacationers… and this guy loves serving up a smile as much as Carnival does! But he’s serious about seafood, and an evening at Rudi’s proves it through the courses. Enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.
New feature. This feature is included in cost.
Street Eats
included Some of the world’s favorite flavors aren’t found in restaurants, but on the street in trucks, stalls and carts where flavor, convenience... and quality matter. That’s right, when you’re just feet from the chef, you know they’re cooking to impress! Street Eats is Carnival’s tribute to this food phenomenon, debuting aboard Mardi Gras® with three ever-changing open-air stations. The first, Steam Dream, specializes in the steamiest stuff this side of the spa, featuring favorites like bao buns and pot stickers. Then there’s Mad Sizzle, which puts the “skill” in skillet with the likes of kebab and satay. And we’re definitely not about to forget Time Fries, which serves up every cruiser’s dream: fries loaded up with culinary creations from our chefs, like cheesesteak fries! On Mardi Gras you may be far from the street, but flavor’s right around the corner.
New feature. This feature has an additional cost.
Emeril’s Bistro 1396
additional Mardi Gras® sets sail with Emeril Lagasse's first-ever restaurant at sea: Emeril's Bistro 1396™. Everybody knows about Emeril's love for Creole cuisine, and now you'll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. If you haven't had the pleasure, we're talking about fried oysters, duck & sausage gumbo, po-boy sandwiches, fresh ceviche and more. We're serving up Emeril's faves all day… and because flavors this big don't just sleep in, we do some great ones for breakfast too! Raw bar, incredible desserts and Crescent City atmosphere round out the experience.
New feature. This feature is included in cost.
Big Chicken
included When Shaq tells you to build a chicken joint on board, you start warming up immediately. The big guy brings his poultry know-how and good taste to the seas with Big Chicken™ on Mardi Gras®. Just like Shaq’s a multitalented entertainer, his restaurant is no one-trick chick. Step up to the counter for lunch or dinner and walk away with your choice of chicken sandwiches, crispy chicken strips or juicy fried chicken baskets... plus side dishes like potato salad and jalapeño slaw. Early-morning buzzer-beaters are invited to enjoy a breakfast of classics like chicken biscuits, a three-cheese omelet or our biscuit/egg combo featuring bacon or sausage. Snoozers are invited, too — breakfast is served until 3!
. This feature has an additional cost.
Bonsai Teppanyaki
additional It’s a meal, a performance, and it’s definitely unforgettable. The Bonsai Teppanyaki™ experience is set to delight guests aboard Mardi Gras®. Take a little time out of vacation to sit down to a selection of tempting appetizers, before your chef prepares the main course featuring selections of meats, tofu, fish, shrimp or lobster… right at your table. In the teppanyaki tradition — and Carnival’s tradition of fun — expect an interactive, satisfying meal full of surprise and delicious delight.
. This feature has an additional cost.
Bonsai Sushi
additional So maybe you’ve had sushi before, but have you tried it at Bonsai Sushi™? This is Carnival’s onboard seafood-and-soy-sauce spot, and we think you’ll enjoy our latest location, aboard Mardi Gras®. Dine indoors or out amidst carefully-pruned bonsai trees, while enjoying a delectable menu with sit-down service. Rounding out the meal: soups, sides, sakes and desserts. So the next time you’re taking a stroll down the onboard promenade, stop at Bonsai Sushi for a roll, a box or maybe order a whole sushi ship — seaborne satisfaction for two.
. This feature has an additional cost.
Guy's Pig & Anchor Smokehouse | Brewhouse
additional With choices like brisket, sausage, baby back ribs and dry-rubbed chicken, our pros do the smoking right there over hickory wood before serving them up at your table. You’re in Guy Fieri’s house — Mardi Gras® has Guy’s Pig & Anchor Smokehouse | Brewhouse™. Now about the brews: this house of BBQ tradition doesn’t just satisfy your hunger — you’ll also enjoy our all-new, exclusive line of Parched Pig™ craft brews. There’s a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber, all brewed just feet from your table. Tip: Come by and check out the free menu at lunchtime, plus live music and lively atmosphere all day.
. This feature has an additional cost.
Seafood Shack
additional A good seafood dish… mmm, quite the catch. However you like yours — roll, bowl or platter — Seafood Shack™ is Mardi Gras's place for you to cast your net. Imagine a seaside spot in New England, where the locals gather for great meals served with a bit of a breeze and a lot of a view. (That said, nowhere on land will you get 360-degree ocean views like ours!) Look to Seafood Shack for rustic favorites like Crab Cake Sliders, Lobster BLT, Fried Buffalo Shrimp, Snow Crab and more. Steer a course for Mardi Gras®... that’s where you’ll find this little shack by the sea, wherever in the world you happen to be!
. This feature has an additional cost.
Fahrenheit 555 Steakhouse
additional Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. Except this one’s at sea — aboard Mardi Gras®. Ours features your choice of steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. These are the building blocks of an amazing experience — delectable elements that combine with great service to offer an evening to remember.
. This feature is included in cost.
Cucina del Capitano
included At Cucina del Capitano® on Mardi Gras®, who you’ve got gathered around the table is truly as important as what’s being served there. At our table you’ll enjoy delicious Italian favorites — we serve them family-style because we know that sharing large plates and sharing tales of your day’s adventures goes hand-in-hand. Speaking of which, our walls are adorned with old snapshots from our officers’ family albums, proving that the rustic Italian-farmhouse atmosphere definitely isn’t for show. Tip: Great news! Your first meal at Cucina del Capitano is on the house… and additional visits are just $8.
NOT HUNGRY YET?
INCONCEIVABLE! EXPLORE EVEN MORE DINING OPTIONS ON MARDI GRAS®.
