The 25 best bars and drinks in Manhattan Beach (2024)

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We went last Sunday. We were walking in Manhattan Beach thinking about grabbing a couple of tacos and eating on the pier. Taco place very busy kept walking. We went by MB Post had to figure out where the front door was. Once inside, the restaurant has been beautifully remodeled. We got a table. The communal table is gone and you do not feel crammed in. I ordered a co*cktail with spicy pineapple and metzcal. The maple cheddar bacon biscuits and the sharable ribeye with potatoes and leeks ( I apologize for not making note of the names from the menu) However the menu is seasonal and changes regularly. There are some menu constants besides the biscuits. Did we enjoy our food yes, did we have leftovers that got eaten yes! Did we get biscuits and butter to go yes! The atmosphere was great, our waitperson was attentive and busy serving all her tables. The hosts and other staff were helpful . Overall a great experience and we will come back.

The short review: good food, bad service. Nicely done steak and eggs. Tried to order a beer. Took a few minutes for the waiter to come back to tell me it wasn’t available. Picked another. The process repeated. Then I asked what beers they do have. He disappeared again. I ordered a wine but it never arrived. Maybe it’s just our server that wasn’t very good. Overall a good brunch/lunch spot but hard to find parking. Recommend getting a reservation since all seats were full.

Great spot. Seasonal menu so you can always expect something new and delicious. Can’t go wrong with the gem salad. The corn fritters were an unexpected treat. And the sticky toffee pudding was… chefs kiss!

I love coming here.The ambiance is lovely, the staff are as well, and the food is top notch.I love some dishes more than others (to be expected anywhere), but my favs to date are the chimichanga, eggs Benedict, and the lobster avocado toast.I used to love a steak dish, but I can’t recall the name.Come here if you haven’t been before- you won’t be disappointed.Most recent visit 5/6/2023:*** Cinnamon roll (my friends order) 3.5-5 /5Warm spiced brioche smothered in citrus marscapone icing~The roll was huge! It was a glaze with citrus rind sprinkled on top. I thought the citrus was a nice touch, but that’s because I don’t love cinnamon rolls because I find them too sweet, so the citrus does a nice job breaking up the sweetness.- One of my friends loved this. She said the roll was delicious.- My other friend said this was meh. He said the roll wasn’t hot enough and that the citrus took away from the usual cinnamon flavor. Then again, his caveat is that he isn’t a huge sweet person, although he does like cinnamon rolls.*** Bay scallop ceviche 3/5Aji Amarillo leche de Tigre, cucumbers, shaved radish,purple sweet potato chips~I’ve had this before here and I thought it was great. This time, the bay scallops were a little strong flavored (if you get what I mean when I say fishy). It made me question whether I really liked it in the past or whether I was misremembering and then I realized, the last time I had it, they used large scallops. In general, the larger scallops have less of that strong flavor. None the less, if that flavor doesn’t bother you, then you might enjoy this dish more than I did.***** Carnitas Breakfast Chimichanga 5+/5all natural beeler’s pork shoulder, Oaxacan string cheese and scrambled eggs wrapped in flour tortilla and fried crispy, served with salsa roja, charro beans, house made escabeche~Wow! Get this! I’ve never had a breakfast version of a chimichanga. This has scrambled eggs in it as well as carnitas and cheese etc. It has a ton of flavors and the microgreens add a touch of freshness to it. This is fantastic***** Lobster avocado toast 5/5Poached eggs, fried garbanzos, sunflower sprouts, harissa vinaigrette, sunflower dukkah, sourdough~The lobster was succulent and flavorful. The bread was fantastic- it was soft, but held up well to the ingredients. I wouldn’t have guessed this was sourdough, as it was brown. I thought it was a wheat, but either way, yum. The rest of the toppings complemented the flavor of the lobster well

This place has a cool vibe to it. The food is good but nothing too crazy but priced fairly. The way they send out food the timing is a little off I got my entree but it took 10 mins before my husband got his so waiting my food cooled down when his came out. Service is nice though.

What an amazing experience! Came to visit from Tulsa, OK, and attended a dinner with company group! We arrived on buses which could be challenging for any restaurant but they nailed it! Service, food and atmosphere exceeded all expectations, Great Job, Thank you!

Monday night arrived at 8:30. Hostess politely informed us of a likely power outage in 30 minutes. Waitstaff was prompt, helpful and on target. He crossed off the items not possible due to the Grill being shut down in anticipation of power outage. He brought our appetizer quickly and was super attentive. We ordered the cheese bacon biscuits. Two Flavorful biscuits arrived with honey butter. They were filling. We then shared the scallops which for me were overpowered by the other ingredients. I prefer them a tad crispy on the outside which they were not. We ordered a side of the carrots but they were also killed by way too many other ingredients.

Get the biscuits! We came here for brunch and it was completely different from the last time we'd gone. It's a little more bougie now, but the staff is super friendly and the food is delicious. Great spot if you can find parking!

We had a one night layover in LA and wanted to pick the best restaurant closest to the airport so we chose the Post and we are so glad we did!! My husband said it best, when the fried chicken (which was AMAZING) is the least favorite thing you ate you know the restaurant is good. We started with the biscuits, then had the green beans, i need to stop here! GET the green beans!! The sauce is so good and the bacon 🤩. Next up we had the incredible crispy scalloped potatoes , then the fried chicken and last the spinach /pork spaghetti. The spaghetti was unlike any other. What a special restaurant this is!

Excelente place!!! We found the place by accident, and we’re gonna come back for sure… we loved the food !!! Rissotto and Four cheese pizza are delicious…Lazaro, the Cuban waiter, was excellent, he was so professional, charismatic, and really kind with us… we knew about the restaurant’s chef because of him… It was a the best choice…. We’ll be back soon. Highly recommended

I love this place and go whenever I’m in town. They are within a few blocks of the ocean. I had the fried chicken and their specialty old fashion. The chicken was crispy and flavorful! The old fashion was top notch. I recommend this place to anyone who is ok spending a little money for a great experience!

The second time back here after 6 months or so and everything was exactly as good as the last time! That statement means more than I can explain but I'll try - I travel all around the US for work and at 90% of the restaurants I like have deteriorated in the food quality, hence staying as good as I remembered it to be was a very pleasant surprise.

I honestly get so excited about the bacon cheddar biscuits here! I could rave about all the other dishes that I’ve tried… But I would be lying if I didn’t tell you that I only go here for the biscuits ha ha. I love this place!

Totally redone architecture inside! Beautiful casual with an amazing bar! The Barrel Aged Old Fashion is still my favorite co*cktail there!

I had a reservation here with my wife for a Valentine’s prix fixe dinner. The hostess team were immediately attentive, and as soon as we checked in, we were greeted and brought to our table. Our server was polite, knowledgeable, & made rotations often, and she was quite observant for timing of checking in with us. In between each course was a short gap, which was excellent service to us, especially on a busy holiday evening with a full house of customers.The signature co*cktail was perfect, each plate was smaller in proportions, but not too small! I enjoyed the variety very much and everything tasted so flavorful the presentation was spectacular.The tartare was best I ever had, the skirt steak was cooked perfect and the dessert was exceptional.As far as the final bill, I was satisfied and did not think it was too expensive given the neighborhood of restaurants which can be quite overpriced in Manhattan Beach.Highly recommend this place, and will return

Great food and great atmosphere. The biscuits were really delicious.

Wife and I had a great impromptu dinner the other night. Food was great, and nicely done. Nice variety of items and great use of seasonal produce. We have been for brunch several times, but never for dinner. I would recommend getting several small plates so you can try more of the menu. We will definitely be back.

I've been to Manhattan Beach Post in Los Angeles several times now, and each visit has been fantastic. The Korean Chicken Sandwich initially drew me in with its perfect blend of spicy and sweet flavors. The Crudo, always fresh and seasoned to perfection, has been a consistent favorite.The drinks here are exceptional, particularly the Manhattan co*cktail, expertly mixed by Ricky. His skill and friendly demeanor make the experience even more enjoyable. Each time I've visited, Ricky's recommendations and attentive service have significantly enhanced our dining experience.Beyond the initial dishes, everything I've tried has been outstanding. The naan bread is always perfectly baked, and the pork spaghetti is a unique and flavorful dish that I find myself craving. And let's not forget about the desserts – each one has been a delightful end to the meal.The ambiance at Manhattan Beach Post complements the high-quality food and drinks. It's the perfect setting for both casual outings and special occasions, with a cozy and inviting atmosphere.Overall, my experiences at Manhattan Beach Post have been consistently impressive. The combination of delicious food, great drinks, and exceptional service makes it a standout in the LA dining scene. It's definitely a place I'll keep returning to.

1142 Manhattan Ave, Manhattan Beach, CA 90266, USA•http://eatmbpost.com/•(310) 545-5405•Tips and more reviews for Manhattan Beach Post